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Press releases published on May 28, 2025
Inriver adds Commerce Veteran Tom Ebling to Board, Announces Strategic Partnership with ChannelEngine
GlobeNewswire
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May 28, 2025
MALMÖ, Sweden and CHICAGO, May 28, 2025 (GLOBE NEWSWIRE) -- Inriver, the premier solution for managing and optimizing product experiences across the digital commerce ecosystem, today announced continued momentum following the first two stops in its global …
Alvotech and Advanz Pharma Extend Strategic Partnership to Commercialize Three Additional Biosimilars in Europe
GlobeNewswire
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May 28, 2025
Advanz Pharma secures exclusive rights from Alvotech to commercialize three biosimilar candidates in Europe in addition to previously partnered programs The agreement includes proposed biosimilars to Ilaris® (canakinumab), Kesimpta® (ofatumumab) and an …
Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
GlobeNewswire
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May 28, 2025
GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory after three decades of research and an initial €2 …
La société suédoise Millow commande la première usine au monde de production de protéines à base d’avoine et de mycélium pour fabriquer des protéines propres similaires à celles du bœuf
GlobeNewswire
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May 28, 2025
GÖTEBORG, Suède, 28 mai 2025 (GLOBE NEWSWIRE) -- Millow, l’entreprise de technologie alimentaire basée à Göteborg qui transforme l’avoine nordique et le mycélium en protéines similaires à celles du bœuf, a mis en service sa première usine à grande échelle …
Das schwedische Unternehmen Millow nimmt die weltweit erste Hafer- und Myzel-Fabrik zur Herstellung von rindfleischähnlichem Clean-Label-Protein in Betrieb
GlobeNewswire
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May 28, 2025
GÖTEBORG, Schweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, ein in Göteborg ansässiges Lebensmitteltechnologie-Unternehmen, das aus nordischem Hafer und Myzel ein rindfleischähnliches Protein herstellt, hat nach drei Jahrzehnten Forschung und einer …